Online Course International Professional Training in Confectionery
Online course with 180 video classes and handouts, group of students with support
Complete confectionery course
Lifetime Access, VIP Group of students with support, recommendations for stores and products in Japan.
MODULE 1 - Doughs and Sauces
Aerated Vanilla Dough (for decorated cakes)
Aerated Chocolate Dough (for decorated cakes)
Aerated Strawberry Dough (for decorated cakes)
Syrup for Cakes
Cake pan sizes and how to calculate cake tiers
Cake cutting chart
Important Information
Topchantilly Handbook
MODULE 2 - Fillings
Complete Topchantilly Class Module 1 - Alpine filling Russian nozzle, 1M nozzle and Leaf nozzle
Truffled Passion Fruit Mousse Filling and Cake Assembly
Pineapple and coconut truffle mousse filling
Gourmet Brigadeiro Filling with Nuts
Strawberry Jam
4 milk filling
MODULE 3 - Decorating your first cakes
Piping tips
Decorated cake with whipped cream, nozzle 1M, whipped cream point and leveling - model 1 1
Decorating with Nozzle 1 M - model 2 / whipped cream in various colors
Decorated cake with 1M nozzle - Model 3 / Rice paper and strong colors (Beauty and the Beast cake)
Whipped cream information
MODULE 4 - Cakes Decorated with Chantilly Cream
Carved Rabbit Cake - Part 1, 2 and 3
Carved Rabbit Cake - Part 4
Doll Cake / Barbie Cake - 2 videos / classes
Cake class with whipped cream decoration and techniques for using rice paper
Cake Decorated with Decorative Spatula Anemone Flowers and Roses
Beauty and the Beast Cake with Roses
Decorated cake with sponge cake recipe and tip from Le Cordon Bleu [international marathon]
Economical whipped cream / fake whipped cream
Class on dyes for cakes
How to Assemble a Party Kit - party in a box [International marathon]
Cake decorated with whipped cream in bright colors, Russian nozzle and cake assembly [international confectionery marathon]
Chef Aline Cakes Recipes Ebook
MODULE 5 - Fondant for Beginners
Powdered sugar how to use
CMC - Edible Glue
Homemade Fondant
Pre-Coverage - shielding type
Fondant Roses
Covering the cake with fondant.
Shielding - Technique 02
How to recover an out-of-date ganache
Tips on freezing and refrigerating fondant cakes
How to freeze or refrigerate a fondant cake.
How to structure a tiered cake
Cake decorated with fondant, rice paper technique, and gold paint [fake cake] [international confectionery marathon]
MODULE 6 - Cakes Decorated with Fondant
Minions Cake - part 1, part 2 and part 3
Minions Cake - Part 4 and Part 5
Thomas Sculpted Cake - part 1, part 2, part 3
Thomas Sculpted Cake - part 4, part 5
Sculpted Bag Cake (Louis Vuitton details) - Part 1 , Part 2
Sculpted Bag Cake (Louis Vuitton details) - Part 3 , Part 4
Chanel Cake with Crushed Ombre Technique
MODULE 7 - Geode Cake (complete)
Lesson 1- Buttery Dough
Lesson 2 - Filling and Assembly
Class 3 - Shielding
Class 4- Isomalt from Brazil
Class 5- Isomalt from Japan
Class 6- Japanese Isomalt II
Lesson 7 - Forming the stones
Lesson 8 - Covering the cake with fondant
Lesson 9 - Sculpting the cake and finishing the details
MODULE 8 - Traditional, Fine and Personalized Sweets
Modeled sweet made of nest milk Thomas theme
Cameo - Part 1, Part 2, Part 3
Chocolate Cups Filled and Decorated
Filled and decorated chocolates, techniques: dyeing chocolate, decorating and pigmenting
Gourmet Brigadeiro
Gourmet Kiss
Cajuzinho Sweets
White Brigadeiro Base for different flavors [international marathon]
Bem Casados Workshop Crispy Dough with Nuts
Bem Casado basic recipe (cut bem casado)
Bem Casado (dripping technique) - Part 1 and Part 2
Bem Casado Recipe with Almonds
Filling for Bem Casados Gourmet White Brigadeiro with walnuts
Gingerbread Cake Decorated with Ganache and Lace
Syrup for Gingerbread Cake
Gingerbread dough (my favorite)
Gingerbread (recipe 02)
Gingerbread (dough 03)
Gingerbread assembly with chocolate molds
TopChocolataria Handbook
Personalized decorated Alfajor with Baby Shark theme
Personalized Decorated Gingerbread (Baby Shark theme)
Decorated chocolate lollipop (Baby shark theme)
Decorated apple (baby shark theme)
MODULE 9 - Le Cordon Bleu - French and International Confectionery and Cuisine
Macarons - Part 1
Macarons - Part 2
Macaron assembly and cherry truffle filling
Red Velvet Pasta
Red Velvet Filling
Decorated cake with sponge cake recipe and tip from Le Cordon Bleu [international marathon]
Cheese Cake with Guava Paste
International Confectionery Marathon Handbook
BONUS 1 - Marketing and Sales
How to sell value and not price? - Cadu Moura (INRI)
Pricing Tips - Robinson Shiba (China in Box)
Financial Education - Solange Uwada (Financial Awareness)
Life Project: how to turn dreams into reality - Ana Satie Takayama (Projeto Resgate)
How to Work on High Performance and Emotion Management - Newton Oshiro (Salus Now Training)
Digital Marketing Strategies for your business!
Class - How to Send Cakes by Takyubin - and with shipping tips for all countries
BONUS 2 - Food handling class, technical sheet, cost sheet
Food Handling Class - 4 videos (part 1, part 2 and part 3)
Food Handling Class - part 4
Ingredient Conversion Chart
Order Form
Cost Sheet
Pricing: how to calculate the value of your cake
Pricing, how to calculate sales price using technical data sheet
BONUS 3 - Cupcake and Mini Cake
Buttery Cupcake Dough
Flourless Cupcake Dough
Flourless Chocolate Cupcake Batter
Cupcake with Nestle Milk Dough
Decorated Mini Cake - part 1, part 2
BONUS 4 - Iced Cake and Cake in a Jar
Chocolate Dough Ice Cream Cake
White Dough Ice Cream Cake
Plush Towel Cake
Ice Cream Cake Assembly
Nestle Milk Mousse
Prestigio Gourmet Iced Cake and Gourmet Brigadeiro
Kinder Bueno Ice Cream Cake
Churros Ice Cream Cake
Dream Waltz Volcano Ice Cream Cake
Chokito Ice Cream Cake
Serena Ice Cream Cake of Love
Strawberry and Meringue CREAM Ice Cream Cake
White Gold Ice Cream Cake
Ferrero Raffaello Ice Cream Cake
Ferrero Rocher Gourmet Ice Cream Cake
Passion Fruit Mousse Ice Cream Cake with Nest Milk
KitKat Volcano Ice Cream Cake / bis
Personalized Ice Cream Cake in a Jar
Volcano Paçoca Ice Cream Cake
Tropical 110 - Cake in a cup Passion fruit mousse and Sakura powdered milk topping
Frozen Cakes Handbook
BONUS 5 - Savory snacks
Meat Esfiha and Pizza Roll
Coxinha cassava dough and chicken filling, base for various savory dishes
Pie
Empanadas
Baking dough [pizza snail, pizza roll, chicken and meat pie] [international marathon]
BONUS 6 - CHRISTMAS SPECIAL
Panettone Ice Cream Cake special for Christmas
Christmas Fruit Cake
Christmas Cookies (flourless dough)
Decorated Cookie (dough with fruit)
Meringue for Christmas Cookie Decoration ( 3 videos )
Panettone
BONUS 7- WHIPPED CREAM WEEK
Class 1 - Pillars of Chantilly production for decorations
Class 2- Leveling 1 and troweled
Class 3- Leveling 2, whipped cream point
Lesson 4 - gluten-free sponge cake with flowers and handout